Creamy pasta arrabiata

Creamy Pasta arrabiata Recipe :

Required : 

3-4 tomatoes

Cream - 1/2 cup

4tbsp Parmesan cheese

Salt, Sugar, Pepper - as per taste!

Oregano flakes - 1/2 tsp

Chilli flakes - 1 tsp

Finely chopped onion - 1/4 cup

Finely chopped capsicum - 1/4 cup

Handful of sweet corn and peas ( If you want more veggies )

Olive oil - 5 tbsp

Jalapenos - 8-10 slices

Ginger garlic paste - 1tsp

Maida - 1 1/2 tsp

Pasta - About 3 cups ( for 3 people.. It will double. So check how much u ll need and add accordingly ) 

Procedure : 

1. Puree all tomatoes and keep aside. 

2. In about a tbsp of olive oil, fry all veggies and keep aside.

3. Add 8 cups of water, a tsp of salt, 1tbsp olive oil. Once water comes to boil, add pasta and boil until it doubles and becomes soft. Once done, strain it and keep aside.

4. Take a skillet, put the left over oil and ginger garlic paste ( to cold oil ) and then put it on flame until oil is heated well.

5. Take the skillet off flame and add maida and keep stirring until light brown. Later, put it back on flame add half cup cream, oregano, salt, pepper, sugar, chilli flakes,pepper, 2tbsp parmesan and let it boil for 2 mins. Now add tomato puree, let it boil until it becomes a little thick ( about 4-6 mins, it should be a lil thicker than dosa batter ).

6. Add veggies and heat for a minute.

7. With the flame on, add the drained pasta and cook for 1min or so! 

8. Garnish with leftover parmesan, serve hot!

Done!